From Pistachio Matcha to Autumn Sips Discover Our Cinnamon Roll Latte and Forest Cold Foam Iced Latte

Summer had a flavour this year, and for us it was Pistachio Matcha. Creamy, green, nutty and just sweet enough, it became the drink people came back for, recommended to friends, and photographed before the first sip.

Now the air is shifting. The days feel a little softer, the mornings a little cooler, and autumn drinks are starting to make sense again. So we are keeping that same sense of treat-yourself comfort and bringing it into the new season with two fresh favourites: our Cinnamon Roll Latte and our Forest Cold Foam Iced Latte.

Pistachio Matcha was the drink of the summer

There is a reason pistachio and matcha work so well together. Matcha brings that earthy, slightly grassy depth. Pistachio adds a gentle nuttiness and a creamy finish. Together, they make a drink that feels refreshing but still indulgent.

That balance made it a summer favourite. It was chilled, smooth and bright enough for warm afternoons, but rich enough to feel like a proper treat.

It also gave matcha lovers something a little different. Instead of a plain iced matcha or a syrup-heavy version, the pistachio brought texture and warmth without weighing the drink down.

For anyone searching coffee, matcha, London, Camden, autumn, latte, this is exactly the kind of seasonal menu change that shows how one good drink can lead naturally into the next.

The Pistachio Matcha showed us what people were craving: flavour with character, comfort without heaviness, and drinks that feel a little special.

The Cinnamon Roll Latte brings autumn comfort

As we move into autumn, the Cinnamon Roll Latte is the cosy one.

Think soft cinnamon, warm espresso, steamed milk and that bakery-style sweetness you expect from a fresh cinnamon roll. It is familiar without being flat, sweet without being too much, and perfect for that first proper autumn coffee of the day.

This is the drink for:

• Cooler morning walks

• Slow weekend starts

• A mid-afternoon pick-me-up

• Anyone who loves coffee with a little spice

• That moment when you want something comforting but still caffeinated

  
  

The cinnamon gives it warmth. The coffee keeps it grounded. The milk ties it all together into something smooth and easy to love.

What makes the Cinnamon Roll Latte work is that it does not try too hard. It takes flavours people already love and turns them into a drink that feels seasonal without being over the top.

It is the kind of latte that makes sense when the jumper comes out, when the leaves start turning, and when iced drinks begin to share the spotlight with warmer cups.

The Forest Cold Foam Iced Latte keeps things cool

Autumn does not mean iced drinks are over. Some days still call for something cold, crisp and layered. That is where the Forest Cold Foam Iced Latte comes in.

This drink is for anyone who wants an autumn flavour, but still loves the clean, refreshing feel of an iced latte.

The cold foam gives it a soft, creamy top. The coffee underneath keeps it bold and smooth. The forest-inspired flavour brings a deeper, seasonal feel, something a little cooler and more mysterious than the usual autumn spice.

It is not heavy. It is not overly sweet. It sits right between refreshing and comforting.

That makes it a great choice for those in-between autumn days, when the morning starts chilly but the afternoon still feels bright. It also gives iced coffee drinkers something seasonal without asking them to give up the drink style they love.

Why seasonal drinks matter

Seasonal drinks are more than menu changes. They mark a mood.

Summer drinks tend to be bright, light and refreshing. Autumn drinks bring in warmth, spice, creaminess and deeper flavours. They match the way people’s routines change as the season moves on.

A good seasonal drink should do three things:

• Feel right for the weather

• Offer something different from the everyday order

• Still taste balanced after the first few sips

  
  

That is what we have aimed for with these autumn drinks.

The Cinnamon Roll Latte is warm, sweet and cosy. The Forest Cold Foam Iced Latte is cool, creamy and layered. Together, they give you two ways to enjoy the season, depending on your mood.

And if you were one of the many people who loved the Pistachio Matcha over summer, these drinks are the next chapter rather than a complete change of direction. They keep the same focus on flavour, texture and comfort, just with an autumn twist.

Which one will you try first

If you like your autumn drinks warm, spiced and comforting, start with the Cinnamon Roll Latte.

If you prefer iced coffee but still want something seasonal, go for the Forest Cold Foam Iced Latte.

If you are still holding on to the last bit of summer, we understand. The Pistachio Matcha had a strong run for a reason. But autumn has arrived, and these new drinks are ready for their moment.

The only real question is whether your next order is going to be warm and cinnamon-spiced, or iced with a smooth cold foam finish.

Either way, autumn is tasting good already.